Chef Matthew is a Texas native who has been cooking his whole life. Bouncing around to different kitchens he spent a lot of time training in New Orleans. Here he was mentored by Chef Roland Huet at Christians Restaurant. Fast forward a bit and he is now the Full Time Chef at Bowriders Grill on Lake Union! Matthew loves being right on the water, cooking for and meeting all new Seattle faces and even your dog's when they get to ride along for the day!